Amplang Ikan

Ingredients: Fish, Starch, Sugar, Salt, Garlic, Baking Powder (E500) and Sodium Bicarbonate (E500), Contain Monosodium Glutamate (E621) as permitted flavour enhancer

Weight: 100g

Nutritional Information: (per100g) Energy 514kcal, Total Fat 27.4g, Saturated Fat 14.4g, Cholesterol 16.2mg, Sodium 679mg, Total Carbohydrate 60.3g, Dietary Fiber 2.7g, Total Sugars 2.4g, Includes 3g Added Sugar, Protein 7.8g, Calcium 59mg, Iron 0.7mg, Potassium 84.3mg

Certification: Halal, MeSTI

More Infromation: Amplang Bikmie Ikan is a delicious seafood snack that hails from the Indonesian island of Kalimantan, but has gained popularity in Malaysia particularly in Borneo. These crispy, deep-fried crackers are made with fish, tapioca flour, and spices, and are commonly served as an appetizer or snack. The crackers have a light and airy texture that is contrasted by the crunch of the whole pieces of fish within.

To enjoy Amplang Bikmie Ikan, simply open the bag and munch away! They are perfect for snacking on the go or for sharing with friends and family. The crackers also make a great addition to any party platter or as a garnish for soups and salads.

Amplang Bikmie Ikan can be found in most Asian grocery stores or specialty food shops, and are a must-try for anyone who loves seafood snacks with a bit of crunch. With their unique taste and texture, they are sure to be a hit with anyone who tries them.