Amplang Udang

Ingredients: Fish, Starch, Sugar, Salt, Shrimp, Baking Powder (E500) and Sodium Bicarbonate (E500), Contain Monosodium Glutamate (E621) as permitted flavour enhancer

Weight: 100g

Nutritional Information: (per100g) Energy 489kcal, Total Fat 23,6g, Saturated Fat 12.8g, Cholesterol 18.3mg, Sodium 803mg, Total Carbohydrate 62g, Dietary Fiber 2.9g, Total Sugars 2.7g, Includes 3g Added Sugar, Protein 8.6g, Calcium 67.2mg, Iron 1.0mg, Potassium 93.8mg

Certification: Halal, MeSTI

More Infromation: Amplang Bikmie Udang is a popular snack in Malaysia made with a mixture of shrimp and tapioca flour. These savory crackers are typically enjoyed on their own or paired with a spicy dipping sauce for an extra kick of flavor.

The shrimp in Amplang Bikmie Udang are dried and ground into a fine powder, which is then combined with the tapioca flour to create a crispy and crunchy texture. The crackers are shaped into small round discs and fried to a golden brown, resulting in a satisfyingly crunchy texture with a rich seafood flavor.

Amplang Bikmie Udang can be enjoyed as a snack any time of day and are especially popular during festive occasions like Hari Raya Aidilfitri. They are also a great addition to a cheese or charcuterie board for a unique twist on traditional crackers. Try them today and experience the irresistible taste of Malaysia!