Salted egg cornflakes snacks are a type of snack food that combines the crunchy texture of cornflakes with the savory and slightly salty flavor of salted egg. They are made by mixing cornflakes with a mixture of salted egg yolk and seasoning, then deep-frying the mixture until it is crispy and golden. The result is a snack that has a crunchy texture and a savory, slightly salty flavor. Salted egg cornflakes snacks are a popular snack in Southeast Asian countries, and are often enjoyed as a snack on their own or used as a topping for rice dishes or soups to add flavor and texture.
| Weight | 0.06 kg |
|---|---|
| Dimensions | 15 × 19 × 8 cm |


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