Dried Fish Cracker by Cap Terengganu

Dried fish crackers are a type of snack food commonly found in Southeast Asian countries. They are made by sun-drying or dehydrating fish, usually small, oily fish like anchovies or sardines, then grinding the dried fish into a paste and mixing it with tapioca flour and other seasonings. The mixture is then shaped into thin crackers, which are then deep-fried until crispy. Dried fish crackers are often enjoyed as a snack on their own, or used as a garnish for soups and stews to add flavor and crunch. They are known for their unique, savory and slightly fishy taste, and their crunchy texture.