A traditional Malaysian dish made with a blend of spices and coconut milk. Perfect for making a delicious and traditional lamb curry. The dish is said to have been inspired by the Indian Mysore curry. A vegan option would be to use a plant-based meat alternative or to make a curry with vegetables.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 2 × 14 cm |


You have successfully submitted an inquiry.
The supplier will contact you as soon as possible.
Reviews
There are no reviews yet.